36. Pappardelle all’ amatriciana
Veal tenderloin, porcini and common mushrooms, cream, olive oil, black pepper, salt, parsley, parmesan /380 g./
36. Pappardelle all’ amatriciana
Veal tenderloin, porcini and common mushrooms, cream, olive oil, black pepper, salt, parsley, parmesan /380 g./
