-
- PASTA
- 103. Tagliatelle with forest mushrooms
- fresh pasta, mushrooms, crow's foot mushroom, sausage, white wine, garlic olive oil, butter, black pepper, olive oil, chives (220g)
-
- PASTA
- 104. Maltaliati with zucchini, eggplant and onion
- fresh pasta, zucchini, eggplant, onion, dried tomatoes, capers, tomato sauce, parsley, pesto genovese olive oil, black pepper (300g)
-
- PASTA
- 20. Ravioli quattro formaggii
- fresh pasta, pecorino cheese, gorgonzola cheese, ricotta cheese, parmesan cheese, sage, black pepper, butter (180 g)
-
- PASTA
- 21. Ravioli con ricotta e Spinaci
- Ravioli con ricotta e spinaci /270 g./
-
- PASTA
- 22. Ravioli Bolognese
- Fresh pasta, parmesan chees, bolognese sause, sage, black pepper, butter /180g/
-
- PASTA
- 23. Ravioli with truffles
- truffle paste, champignon mushrooms, parmesan, sage, butter, black pepper
-
- PASTA
- 24. Ravioli with sun-dried tomatoes and scamorza cheese
- fresh pasta, dried tomato, scamorza cheese, pepper, salvia, butter 180g
-
- PASTA
- 25. Spaghetti aglio olio peperoncino
- Parmesan, peperoncino, garlic, parsley /290 g./
-
- PASTA
- 26. Penne arrabbiata
- tomato sauce, peperoncino, garlic, parsley, parmesan cheese, olive oil / 220 g/
-
- PASTA
- 27. Cacio e pepe
- dry pasta, pecorino romano cheese, black pepper, butter /320 g/
-
- PASTA
- 28. Tagliarini Alfredo
- fresh pasta, parmesan cheese, butter, black pepper /200 g/
-
- PASTA
- 29. Tagliolini with butter and fresh truffle
- Tagliatelle with truffle puree and butter /280 g./
