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- MAIN DISHES
- 48. Chicken Portofino with garnish of choice
- Chicken fillet, balsamic reduction, olive oil, parmesan, sauteed vegetables /250 g./
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- MAIN DISHES
- 49. Pork tenderloin tagliata with garnish of choice
- Pork tenderloin, parmesan, arugula, salt, pepper, potato puree /290 g./
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- MAIN DISHES
- 50. Saltimbocca a la Romana with garnish of choice
- beef bon fillet, prosciutto, salvia, white wine, pepper, butter, olive oil (200гр)
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- MAIN DISHES
- 51. Beef scaloppine with truffle puree with garnish of choice
- Veal tenderloin, zucchini, cream, truffle puree, potato puree /380 g./
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- MAIN DISHES
- 52. Beefsteak with garnish of choice
- Veal tenderloin steak /200 g./
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- MAIN DISHES
- 53. Osso Bucco with risotto milanese
- With two side dishes of your choice /100 g./
