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- MAIN DISHES
- Bistecca di manzo
- Veal tenderloin steak /200 g./
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- MAIN DISHES
- Fiorentina
- With two side dishes of your choice /100 g./
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- MAIN DISHES
- Polo Portofino
- Chicken fillet, balsamic reduction, olive oil, parmesan, sauteed vegetables /250 g./
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- MAIN DISHES
- Scaloppini di vitello con salsa tartufo
- Veal tenderloin, zucchini, cream, truffle puree, potato puree /380 g./
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- MAIN DISHES
- Striploin bistecca con insalata fresca
- Striploin steak with mixed salads /250 g./
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- MAIN DISHES
- Tagliata di maiale
- Pork tenderloin, parmesan, arugula, salt, pepper, potato puree /290 g./
